A small, fiery red pepper that grows in arid regions, valued for its warming properties and sharp bite. One pepper (enough for one draught) costs 8 sp and weighs 1 oz.
Recipe
Find ember pepper bushes in sandy soil, marked by their bright red fruit.
Pick peppers when fully ripened, wearing gloves to avoid skin irritation.
Dry them over a low fire for 6 hours to intensify their heat and preserve them.