A handful of small, hard biscuits infused with a mix of cinnamon and dried peppers, popular among travelers for their long shelf life and zesty kick. One pouch (5 biscuits) costs 1 gp and sustains a person for a day.
Recipe
Grind 2 cups of coarse flour with a pinch of salt and a teaspoon each of cinnamon and crushed dried peppers.
Knead in 1/4 cup of water and 2 tablespoons of duck fat until a stiff dough forms.
Roll into small balls, flatten, and bake on a hot stone for 20 minutes until golden and tough.